Have you heard of Jollof? I hadn’t either … until last week when our HR director at work announced a new employee was starting and one of the questions they …
Vegetarian
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DinnerGarlicGingerHeart healthyMeatlessOne-pan mealsQuick mealsSide dishesVegetarian
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Creamy alfredo sauce lightened up with some cauliflower puree (that you would never guess is there), tossed with zucchini noodles. You could use regular noodles too, if you prefer, or …
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with marinated feta Tomato soup is one of those things I want to make every year. I was a little worried this year because of yoga teacher training … I …
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AppetizersCondimentsDipsSauces spreads dipsSnacksVegetarian
Sue’s Amazing Peach Avocado Salsa
by Annby AnnIt was a beautiful summer night and it just so happened to be a Wednesday … my yoga night. After yoga, we were invited to my friend Sue’s house for …
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with marinated feta, toasted pecans & dill pesto A hearty, yet lively and healthy, salad celebrating the springtime flavors of asparagus and lively sunflower dill pesto, tossed with nutty, chewy bulgur, …
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CondimentsDipsGrowing food / GardeningHeart healthySauces spreads dipsVegetarian
Sunflower Dill Pesto
by Annby AnnI learn the most amazing things from vegetarians. I don’t know what it is about them, but vegetarians seem to have a streak of culinary creativity that is just pure …
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It’s the morning after my daughter’s 18th birthday party. She wanted a Dungeons and Dragons party. It was a wild time last night, quite a change from our normal quiet …
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DinnerHeart healthyMeatlessQuick mealsSaladsVegetarian
Shrimp & Smoked Salmon Sushi Bowl
by Annby AnnAll the delicious flavors of sushi in an easy bowl! My friend Jon (who is Asian) calls this “bachelor sushi” … he tells me the way he makes sushi at home is …
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with black bean penne and a cauliflower carrot three cheese sauce March is National Noodle Month. I had a #NoodleMonth party on my facebook page yesterday and gazing at all …
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A simple dish that is so comforting and delicious … and healthy, too! Mushrooms and potatoes fried up into a lovely hash, with a bit of cheese and a fried …
