A plant-based meal that tastes amazing! Grilled eggplant “steaks” seasoned with Greek seasoning and olive oil, creamy tzatziki, fresh juicy tomato, crunchy cucumber and red onion. This is a meatless …
A bright, sunny, sweet and creamy yellow tomato soup with fresh oregano and blue cheese. After my mom brought me a BIG bunch of yellow taxi tomatoes from her garden, …
Crunchy on the outside, with a pocket of melty cheese in the middle, these tasty rice balls will be a huge hit at your next party! I baked these arancini …
Delicious little meatless zucchini “meatballs” that somehow fool your taste buds into believing you’re eating meat. How can a vegetarian meatball fool your taste buds into believing you’re eating meat? …
Adapted from Cafe Delites Fresh asparagus tossed in olive oil and garlic, roasted to perfection and covered with a blanket of flavorful melty, bubbly cheeses. I love veggies of all …
There’s a special technique to making this black bean and rice burger so flippin’ good. Black beans are oven-dried to get rid of the excess moisture, so the texture of …
with marinated feta cheese and toasted almonds Kale and lemon go so well together. This simple salad really brings out the vibrant color, flavor and texture of kale, taming the …
A soup with smoky good flavors plus basil, oregano and smoked paprika, loads of good veggies and white beans. My son and I were at the grocery store and I …
Adapted from That Skinny Chick Can Bake This bread is a little like a cross between a caramel roll and a cinnamon roll in loaf form. You can’t quite see …
A vibrant mix of vegetables and colors and floating spices make these pickles irresistible! And they are so easy to make … you’re going to love them. Recipe from my …
