Vegetarian

Adapted slightly from My New Roots A dense, nutty oat bread that is quite unique (in a good way!) in both flavor and texture. There’s a little bit of light …

Adapted from Julie Harrington RD Give yourself permission to eat cookies for breakfast! (Or lunch. Or dinner.) These chewy double chocolate cookies are secretly healthy, with the goodness of peanut …

Garlic, olive oil, rosemary, sage and a pinch of salt add the perfect savory twist to the sweetness of oven-roasted butternut squash. This roasted butternut squash is perfect for a …

I know it’s almost Thanksgiving and most food bloggers are posting recipes for pies and cookies and rich Thanksgiving side dishes. But there are some fabulous Thanksgiving style recipes in …

with a spicy Creole Remoulade Dipping Sauce Crunchy baked eggplant fries with a spicy New Orleans twist! Seasoned with creole seasoning and served with skinny creole remoulade dipping sauce, these …

Peanut butter and chocolate drizzled popcorn with nuts, candies, pretzels and sprinkles! The perfect thing to snack on while watching the movie Coco (or your favorite Halloween or Dia de …

Savory with a hint of sweet and sooo creamy good, this rosemary white chocolate butternut soup will warm your bones and delight your tastebuds. FYI, friends: I’m participating in #choctoberfest …

Adapted from Cooking with Mary & Friends Fiery hot pepper wine jelly made with a mix of peppers to add depth of flavor and heat. The sweet peppers, serranos and …

The sweet cousin of the jalapeno popper, these mini sweet peppers are stuffed with a mixture of cheeses and muhammara, then bathed and roasted in a bed of lively Spanish Romesco …

I think eggplant is a misunderstood veggie that can be a little intimidating to some people. So let’s talk a little about this queen of veggies (well, technically, she’s a …