All my friends seem to be in love with their Instant Pots. Food bloggers are raving about them. Everyone I know (aside from my family) seems to think they’re the …

Adapted from Giada de Laurentiis The perfect winter salad bursting with fresh juicy orange flavor, kale, rice, a few dried cranberries, toasted almonds and (not pictured) crumbled marinated feta in …

with fresh cherry tomatoes and smoked cheddar swiss cheese A hearty, healthy egg-y breakfast pie with a quinoa “crust”, topped with sauteed mushrooms, spinach, a smoky mix of cheeses and …

A cheesy, smoky dip loaded with the flavors of bacon and mushroom swiss burgers, with a little bit of a kick. We had a dip-off at work last week. Everyone …

A garlicky buttery shrimp dip that tastes oh so much like shrimp scampi … but it’s even better because it’s a dip! I lightened it up with steamed cauliflower so …

Gentle roasted garlic with artichokes in a creamy, cheesy sauce with a bit of zing and smoke and a sneaky bit of healthy cauliflower to lighten it up, this Vampire …

A rich hot fudge sauce you can have ready to pour over your favorite ice cream in about five minutes. If you happen to have some Irish Cream on hand, …

I’ve mentioned a few times about my adventures with Bacon Salt. Bacon Salt was responsible for that ridiculously good Bacon Ranch dressing that I freaking LOVE. The Bacon Salt that …

Have you heard of Jollof? I hadn’t either … until last week when our HR director at work announced a new employee was starting and one of the questions they …

It was the middle of sugar season (a.k.a., December) … you know that time of year when every time you walk into the break room at work, there are more …