This frittata is like an open-faced omelet … fluffy eggs with potato, sauteed asparagus, onion, a little sweet corn, some fresh dill and other herbs with lots of melty cheese. …
-
-
with marinated feta, toasted pinons (Pine nuts) and lemon avocado crema A super simple, yet super scrumptious, easy summer meal that’s on the table in about 30 minutes. Faster than …
-
both Adult and Kid-friendly versions On 4th of July weekend, I went to visit my family at my mom and dad’s lake house. It was a typical summer weekend at …
-
Adapted oh so slightly from The Dinner Mom A low-carb yet delicious version of bruschetta with zucchini rounds stepping in for the bread. Yes, my friends, zucchini is your friend! …
-
Adapted from binging with babish. ~ Youtube.com/bgfilms A healthy apple smoothie that seriously tastes like apple pie! Happy 4th of July my dear friends. I thought I would bring you …
-
Creamy bacony French onion dip with a bit of Sunflower Dill Pesto and some Bacon Salt so it tastes almost a little bit like a Bacon Cheeseburger, even though the …
-
CondimentsDipsGrowing food / GardeningHeart healthySauces spreads dipsVegetarian
Sunflower Dill Pesto
by Annby AnnI learn the most amazing things from vegetarians. I don’t know what it is about them, but vegetarians seem to have a streak of culinary creativity that is just pure …
-
Adapted from Freeing my Martha Fresh apricots and blueberries make for delightful breakfast coffee cake that goes oh-so-perfectly with coffee or (my favorite morning beverage) chai tea. I know the …
-
Blueberries and lavender simple syrup with spiced rum, white wine and club soda for sparkle. It’s a simple, beautiful and very refreshing summer cocktail! I made this gorgeous blueberry lavender …
-
Beef (or venison) slow cooked in juices until fall-apart tender, served on a bed of spinach with a bruschetta tomato mixture, farro, and crumbled feta cheese. Drizzled with bacon ranch …
