It’s hard to explain all the sensory satisfaction you get from eating this dish–it has a little creaminess, a little exotic spice, a tingle of heat that dances on your …
I’m doing the food for a food and wine tasting event this week and we decided the theme this month is spring salads. I gave my wine store friend a selection of …
with toasted almonds & a maple dijon yogurt dressing Each week I make my yoga friends (and myself) a salad. This was last week’s salad. I usually put the salads in wide-mouthed …
Adapted from Eat Yourself Skinny You guys, as a healthy food blogger I feel like I’ve betrayed you. I’m SO sorry! Seriously I can’t believe I waited this long to bring you cauliflower …
Did you know that April is National Grilled Cheese Month? It is!!! I know I’m weird, but that really makes me happy. I adore grilled cheese sandwiches–both making them and …
Spring is upon us and I have a spring cleaning bug … badly. I want to clear away the clutter in my house, in my mind, in my soul. Let …
This creamy avocado dip has a little heat from the jalapenos. I was aiming to make an avocado salsa, like I’ve had in Mexican restaurants, but it came out thicker, so …
These little bites are made with real Minnesota wild rice. I was the lucky recipient of the leftover wild rice from our Easter dinner and I had to make something wonderful with …
The Irish have this magical comforting dish they call Colcannon … it’s made with potatoes, cabbage, bacon and butter. They even have a song about it. How many dishes do …
Sometimes when someone tastes something I’ve made and makes a comment, it sticks in my mind forever. So it was with this recipe… I remember one of my friends coming up …
