A flavorful Guatemalan seafood recipe that has that sweet hot thing going on! Shrimp and tender sweet bay scallops swimming in a sensuous, lightly sweet pineapple tomato sauce with plenty …
"Yum yum sauce"
-
-
Heart healthyMeatlessSaladsVegetarian
Mediterranean Roasted Cauliflower Artichoke Salad: Make it Your Own
by Annby AnnTravel to the Mediterranean with this hearty warm roasted cauliflower salad. Once you’ve roasted the cauliflower, add creamy chickpeas, tangy marinated artichoke hearts, crunchy radishes and matchstick carrots, thin-sliced red …
-
These piroshki are pocket sandwiches with a delightful hearty meat and boiled egg filling, seasoned simply with onion, garlic and dill. When cooked in the air fryer, the crust is …
-
Just about everyone’s favorite breakfast, reinvented in a healthier, zestier form, these cheesy bacon & egg zucchini boats are stuffed with flavor! First the zucchini is hollowed out, with bacon …
-
Little noodles with crisp tender broccoli, tuna, celery, carrot, fresh fennel fronds (or dill) and a Greek yogurt based dressing makes a fast, fresh and fabulous summer salad that the …
-
Simplicity and fresh summer flavor at its best! Quick, flaky pan-fried fish laced with Creole seasonings and served with a side of crunchy cool cilantro pesto coleslaw, slices of fresh, …
-
Crisp tender roasted asparagus with a bit of crunch, tossed with juicy roasted baby bella mushrooms all done in the air fryer in less than 10 minutes! This lovely dish …
-
AppetizersDipsSauces spreads dips
Authentic Greek Tzatziki + 12 Great Ways to Enjoy It
by Annby AnnTzatziki. Even if you don’t recognize the name, if you’ve ever had a gyro, you’ve had tzatziki because it’s the lovely, creamy, garlicky, amazing sauce that is spread on gyros …
-
Who needs bacon and eggs when you can have breakfast enchiladas? These delightful overnight breakfast enchiladas feature scrambled eggs, seasoned pinto beans and sweet corn (along with a healthy portion …
-
Quinoa makes a nice gluten free foundation for a pizza when you first soften it up a bit by soaking in water, then blend with garlic, olive oil and Italian …
