Cheese

Adapted from King Arthur Flour Crunchy on the bottom and soft and chewy in the middle, seasoned with Italian Seasoning and garlic, this pizza crust has quickly become our go-to …

A HUGE improvement on veggie based pizza crust that uses chia seeds to absorb the water from the vegetable. Much stronger than your typical veggie crust, this zucchini chia crust …

A rich dreamy mushroom ragout with caramelized onions, garlic, red wine, fresh rosemary and basil over creamy cheesy cauliflower “polenta” (where cauliflower masquerades as polenta), this delightful low-carb, plant based …

Juices from a cranberry pot roast give this rustic French Onion Soup a little bit of a tart tang, not in an overpowering way, though. It’s a gentle hint of …

Mushrooms sauteed in a bit of butter (or olive oil) and lots of garlic, mixed with wilted spinach, fresh herbs, Italian seasoning and ricotta cheese then spread in a thick …

A super easy healthy breakfast to take your taste buds to their happy place! These breakfast nachos use mini sweet peppers (or jalapenos) to make a nice crunchy base for …

If you (or a loved one) are battling heart health issues like high cholesterol (and a high LDL “bad cholesterol” level), I have good news. Food is powerful medicine. Many …

Pepperoni pizza in a fun, bite-size, dippable form that makes eating it so much more fun! These homemade pepperoni pinwheels with melted mozzarella will be a hit with the pizza …

A colorful comforting cheesy gratin with a crunchy top, this lovely healthy casserole would be the perfect side dish for the holidays … or any time of year! Use purple …

A bit of fiesty harissa paste along with fresh garden sweet peppers, onions, baby eggplant (or zucchini) and tomatoes give these little meatless mini quiches just a tingle of heat …