Eggs

Little noodles with crisp tender broccoli, tuna, celery, carrot, fresh fennel fronds (or dill) and a Greek yogurt based dressing makes a fast, fresh and fabulous summer salad that the …

Who needs bacon and eggs when you can have breakfast enchiladas? These delightful overnight breakfast enchiladas feature scrambled eggs, seasoned pinto beans and sweet corn (along with a healthy portion …

Sweet and savory come together in this delightful breakfast quinoa featuring soft, warm, sweet maple herb caramelized butternut squash, crisp-tender broccoli, nutty chewy quinoa, creamy, salty feta and whatever style …

Adapted from Budget Bytes Broccoli cheddar goodness in a transportable muffin form, these stuffin’ muffins are the perfect breakfast on the go! You might find yourself making stuffing more often …

Light, fluffy, soft little pumpkin souffles with a hint of maple and amaretto and all the lovely pumpkin spices. These mini souffles taste like pumpkin pie in perfect individual portions …

A soft, decadent tasting bar with that perfect Reese’s combination of peanut butter and chocolate and a little chewy crunch from chopped roasted peanuts. Full of fiber, nutrients and good …

with basil artichoke avocado salsa and harissa aioli Salmon mixed with herbs, cannellini beans, onions, sweet peppers, a bit of lemon juice, mustard and lots of good seasonings, then rolled …

A beautiful breakfast that will delight everyone (even though it’s super simple to put together), this Crescent Roll Breakfast Wreath will become a favorite for the whole family! It’s Easter …

Bread pudding is the ultimate comfort food/dessert … the Irish make it even better by buttering up the bread before making the pudding. I couldn’t help but add some whiskey …

Inspired by Cooking Light If you find yourself with a small butternut squash (or a regular sized acorn squash), try making the old childhood favorite “Egg in a Hole” into …