Thin-sliced eggplant replaces the noodles in this luscious low carb lasagna stuffed with a cheesy mushroom, spinach and sun dried tomato mixture, layered with marinara sauce and lots of mozzarella …
Have you ever imagined what it would be like to take the flavor of your favorite dill pickles and put it into a hot sauce? Well, I’m here to tell …
If you love crunchy hash browns (like who doesn’t?) and you have a potato and an air fryer, you need to try this recipe! The air fryer turns out hash …
If you’re craving some really good Mexican food but you don’t want to spend hours in the kitchen, try these quick broccoli lentil enchiladas. The lentils cook fast and you …
Zucchini tuna melts are a juicy bomb of flavor that brings together creamy tuna salad and ooey gooey melted cheese with fresh juicy tomato. On top, everything bagel seasoning adds …
What do you do when you suddenly have loads of little unripe green tomatoes on hand? (or big ones, for that matter!) Everyone thinks of making fried green tomatoes, but …
An easy French peasant dish that transforms abundant garden vegetables into a lovely vegetarian main dish or delectable side. This roasted version of ratatouille uses the oven to soften the …
This satisfying pumpkin potato soup is like autumn in a bowl. It’s all the comfort you crave in potato soup, with a pumpkin chipotle twist. Of course I threw in …
Sweet vibrant cherry tomatoes make an ah-mazing topping for pasta and so much more when roasted with onion, garlic and extra virgin olive oil, then tossed with fresh herbs. Simple …
These super cute little pumpkin-shaped deviled eggs not only look like pumpkin, they actually have real pumpkin in the filling. Who could resist munching on a few of these Pumpkin …
