Heart healthy

Adapted from epicurious An enticing way to add spice and flavor to so many dishes! Harissa is the basic flavoring for Tunisian cuisine and is frequently used in middle eastern …

Eggplant parmesan meets BLT! Crunchy breaded eggplant steps in to take place of the bread in this scrumptious sandwich that makes for a delicious breakfast (or lunch or dinner … …

A dreamy combination of smoked salmon and shrimp mixed with cream cheese, sundried tomato pesto, red onion, herbs & pecans, then mounded onto toast with melty white cheddar, tomato and …

Tender apples bathing in an addictive cinnamon bourbon butter sauce. These apples are ah-mazing on French toast, pancakes or ice cream … or thicken up the sauce to make a …

Melty cheese, fresh sweet tomatoes, fresh basil over a roasted eggplant steak slathered with pizza sauce, this eggplant caprese pizza is delicious and low in carbs, and indicentally, yeah, it’s …

with tomatillo sauce … inspired by delish Just when I thought I’d definitely done everything possible that you could do with a zucchini, someone comes along and invents another thing. …

I think eggplant is a misunderstood veggie that can be a little intimidating to some people. So let’s talk a little about this queen of veggies (well, technically, she’s a …

Adapted just slightly from Mountain Feed & Farm Supply Spicy, tangy, vibrant green salsa verde loaded with tomatillos and saved in jars to preserve the bright beautiful taste of summer. …

A plant-based meal that tastes amazing! Grilled eggplant “steaks” seasoned with Greek seasoning and olive oil, creamy tzatziki, fresh juicy tomato, crunchy cucumber and red onion. This is a meatless …

This festive bacon zucchini bean dip has a lovely bacon-y smoky flavor and a healthy undertone from zucchini that lightens it up without affecting the taste. With cheese melted into …