A healthier hash with so many colors and flavors! There are earthy baby portabella mushrooms, tender crisp asparagus, onions and sweet peppers, juicy tomatoes and of course potatoes too. Top …
Heart healthy
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with roasted cauliflower and sweet peppers, fresh tomatoes and cucumbers, marinated feta, toasted pine nuts and a lemon tahini yogurt dressing This is a cook once – eat twice kind …
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I fell in love with New Mexico many, many years ago … the culture, the scenery, the art, the architecture … but my #1 favorite thing about New Mexico is …
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Adapted from Alton Brown A classic salad with fresh spinach, bacon, fresh mushrooms, red onions and a perfectly cooked hard boiled egg drizzled with a tangy sweet hot bacon dressing. …
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There’s a special technique to making this black bean and rice burger so flippin’ good. Black beans are oven-dried to get rid of the excess moisture, so the texture of …
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Scrambled eggs with roasted asparagus, sauteed onions, fresh mushrooms, sweet peppers and freshly shredded Dubliner and Asiago cheeses. This healthy breakfast is a feast for the eyes, a treat for …
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Adapted from The View from Great Island A delicious, hearty, Mediterranean, protein and fiber-filled salad that you can make year-round, with salty marinated feta, sweet cherry tomatoes, crunchy cucumbers, celery, …
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with marinated feta cheese and toasted almonds Kale and lemon go so well together. This simple salad really brings out the vibrant color, flavor and texture of kale, taming the …
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This is not your typical Reuben sandwich. The typical Reuben is laden with fat, carbs and lots and lots of calories. This Reuben has all (or at least MOST) of …
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A soup with smoky good flavors plus basil, oregano and smoked paprika, loads of good veggies and white beans. My son and I were at the grocery store and I …
