Tomato

Beef (or venison) slow cooked in juices until fall-apart tender, served on a bed of spinach with a bruschetta tomato mixture, farro, and crumbled feta cheese. Drizzled with bacon ranch …

with roasted cauliflower, blue potatoes, Kerrygold Dubliner cheese and a creamy horseradish dijon dressing Strips of lean corned beef on top of a bed of spinach with crispy cabbage, roasted …

A creamy, cheesy Tex Mex-style nacho soup loaded with leftover turkey (or chicken), black beans, corn, onions, tomatoes, pepper and cilantro. Serve with crunchy corn chips, cheese and a few …

The idea for re-making my beloved Romesco sauce recipe came to me when I was having a conversation with a friend who is on the Whole 30 challenge (except I …

Adapted heavily from Girl Gone Gourmet A sweet and savory soup to soothe your soul. Heirloom tomatoes are roasted with mini sweet peppers, carrot, onion and garlic to soften and intensify …

Can soup be sexy? I think this one is. Silky and velvety, rich and lightly spicy and laced with exotic flavors, this curried eggplant tomato soup is so enticing, I found …

In her garden, my mom plants these gorgeous eggplant that are light purple/white and shaped like a globe.  Every time she gives me one, I think it really is perfect …

Last month I convinced my parents to come down to visit me. I know they are busy with all of their garden things and grandchildren things and their projects, but I …

Inspired by Ally’s Kitchen Think bruschetta baked right into focaccia … with cheese and sauteed onion. It’s a little like a pizza, but in an upside-down cake sort of way. …

A hearty, meaty, comforting layered casserole with enticing spices, Moussaka is the Greek version of lasagna. I lighten mine up and make it a little easier to make as well …