with marinated feta Tomato soup is one of those things I want to make every year. I was a little worried this year because of yoga teacher training … I …
Tomato
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Adapted oh so slightly from The Dinner Mom A low-carb yet delicious version of bruschetta with zucchini rounds stepping in for the bread. Yes, my friends, zucchini is your friend! …
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Beef (or venison) slow cooked in juices until fall-apart tender, served on a bed of spinach with a bruschetta tomato mixture, farro, and crumbled feta cheese. Drizzled with bacon ranch …
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with roasted cauliflower, blue potatoes, Kerrygold Dubliner cheese and a creamy horseradish dijon dressing Strips of lean corned beef on top of a bed of spinach with crispy cabbage, roasted …
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A creamy, cheesy Tex Mex-style nacho soup loaded with leftover turkey (or chicken), black beans, corn, onions, tomatoes, pepper and cilantro. Serve with crunchy corn chips, cheese and a few …
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The idea for re-making my beloved Romesco sauce recipe came to me when I was having a conversation with a friend who is on the Whole 30 challenge (except I …
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Adapted heavily from Girl Gone Gourmet A sweet and savory soup to soothe your soul. Heirloom tomatoes are roasted with mini sweet peppers, carrot, onion and garlic to soften and intensify …
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Can soup be sexy? I think this one is. Silky and velvety, rich and lightly spicy and laced with exotic flavors, this curried eggplant tomato soup is so enticing, I found …
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In her garden, my mom plants these gorgeous eggplant that are light purple/white and shaped like a globe. Every time she gives me one, I think it really is perfect …
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AppetizersDiabeticMeatlessSalsaSauces spreads dipsSnacksVegetarian
Fermented Heirloom Tomato Salsa
by Annby AnnLast month I convinced my parents to come down to visit me. I know they are busy with all of their garden things and grandchildren things and their projects, but I …
