Sweet and savory come together in this delightful breakfast quinoa featuring soft, warm, sweet maple herb caramelized butternut squash, crisp-tender broccoli, nutty chewy quinoa, creamy, salty feta and whatever style …
Tag:
Vegetarian
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Yes, you can have a comforting cheesy good lasagna for dinner AND be all gluten free and healthy and low-carb too! This easy recipe swaps out the noodles for veggies …
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Grilling zucchini is an easy way to make a smoky good side dish to go with whatever else you’ve got cooking on the grill. It’s so simple, but SO good! …
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Thick, creamy dressing with the fresh flavor of cucumber and lemon, a nice bite of garlic and the bright intense flavor of fennel, this salad dressing is perfect for any …
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Crispy “fried” mushrooms made in the air fryer in just a few minutes! Tender and juicy on the inside and crispy crunchy and flavorful on the outside, these “fried” mushrooms …
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Lentils step in for the “meat” in these tacos! Perfectly seasoned, hearty and filling, these budget-friendly, plant-based tacos are so good, even the meat eaters will love them. It was …
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A comforting, hearty, tasty plant-based stew to warm your bones and soothe your soul. Peppery chanterelle mushrooms are the star of this stew, but their flavor is married with fresh …
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Luscious lemon cheesecake bars with a crunchy, sturdy shortbread cookie crust, drizzled with a lightly sweet strawberry sauce to counter the acidity of the lemon, these bars are an indulgent …
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with lemon dill vinaigrette Crunchy fresh zucchini with tender, creamy chickpeas, fresh sweet tomatoes and red onion with a lovely light lemon dill vinaigrette, this plant-based, protein-rich salad might just …
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A simple skillet side or plant-based main dish that’s on the table in minutes, this easy Italian-style stir fry is beautiful, satisfying and delicious. The story behind this recipe is …