Adapted from Alton Brown A classic salad with fresh spinach, bacon, fresh mushrooms, red onions and a perfectly cooked hard boiled egg drizzled with a tangy sweet hot bacon dressing. …

There’s a special technique to making this black bean and rice burger so flippin’ good. Black beans are oven-dried to get rid of  the excess moisture, so the texture of …

Scrambled eggs with roasted asparagus, sauteed onions, fresh mushrooms, sweet peppers and freshly shredded Dubliner and Asiago cheeses. This healthy breakfast is a feast for the eyes, a treat for …

Adapted from The View from Great Island A delicious, hearty, Mediterranean, protein and fiber-filled salad that you can make year-round, with salty marinated feta, sweet cherry tomatoes, crunchy cucumbers, celery, …

A seafood-stuffed burger with a southern creole kick! Shrimp, crab and smoked salmon mixed with spicy Creole seasonings, cream cheese, sauteed onions, mushrooms, spinach, asiago and mozzarella cheese, then stuffed into …

Adapted from Simply Recipes A spicy creole sauce, with loads of down-home flavor, but lightened in calories by swapping out yogurt for some of the mayo. It’s May and National …

A boozy lemon cake with a boozy lemony sauce that’s totally addictive! Served with fresh seasonal strawberries (and/or blueberries) and whipped cream, it’s a beautiful way to welcome spring or …

I’m not QUITE done with my newfound Reuben fascination. I’ve always loved corned beef, so once I’d discovered that if you add a little cheese and mix it with sauteed …

with marinated feta cheese and toasted almonds Kale and lemon go so well together. This simple salad really brings out the vibrant color, flavor and texture of kale, taming the …

There’s nothing quite like waking up to fresh hot homemade caramel rolls. When I was little, my grandma (on my mom’s side) used to make caramel rolls. Most everything else …