Adapted from King Arthur Flour Crunchy on the bottom and soft and chewy in the middle, seasoned with Italian Seasoning and garlic, this pizza crust has quickly become our go-to…
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Adapted from Wanderlust Kitchen A flavorful Indian dish that is surprisingly easy to make, this vegetable korma uses cashews and coconut milk to make the sauce nice and creamy. Your…
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… or Guacamole Tuna Salad. I struggled with what to call this creation. Is it guac with added tuna? Or is it tuna salad with avocado in place of the…
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Pepperoni pizza in a fun, bite-size, dippable form that makes eating it so much more fun! These homemade pepperoni pinwheels with melted mozzarella will be a hit with the pizza…
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Adapted from Kitchen Treaty Lighter, healthier and yes, tastier too! An easy homemade thousand island dressing that you can quickly whip up with ingredients you probably have in your pantry…
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A vibrant mix of vegetables and colors and floating spices make these pickles irresistible! And they are so easy to make … you’re going to love them. Recipe from my…
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A special coworker and friend died yesterday. Making his special recipe is my way of honoring his life. He used to make the BEST Scotch Eggs … and whenever he…
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Adapted just slightly from Honest Cooking Sweet and savory roasted beets add a vibrant red color to your table. Serve over greens or simply by themselves. For a lovely touch,…
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A celebration of almonds in a dense, almond torte, this simple yet elegant dessert requires just a few ingredients! The top of it has a lovely crunch, with the rest of the…
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Adapted from The Kitchn I’ve tried many a pumpkin pie recipe, trying to please my picky pumpkin eater son. We finally decided that this is our “forever” recipe for pumpkin…