Gluten free

with corn, peas, mushrooms and a hot bacon dressing With crisp tender roasted asparagus, salty crunchy bacon, earthy mushrooms, sweet corn and spring peas and a tangy hot bacon dressing, this …

Perfectly soft and tender sea scallops with zucchini and mushrooms in a fabulous, buttery (but super easy) fresh garlic tomato sauce. This recipe comes together in about 20 minutes and …

Sweet and savory ginger sesame salmon on a bed of Cara Cara orange salad, with avocado, toasted walnuts, black sesame seeds and sweet ginger carrot dressing. A colorful, flavorful meal …

Bursting with fresh ginger, citrus, and sweet peppers with garlic, creamy cashew and cilantro undertones, this dressing makes everything it touches taste 1,000 times better! Don’t think of this as just …

  Transform your leftovers from St. Patty’s Day into a delightful bite-size snack! Stir together chopped corned beef, colcannon (or mashed cauliflower or mashed potatoes), cooked cabbage with some cream …

with walnuts & dark chocolate chips A fiber-rich banana bread filled with dark chocolate, walnuts and a bit of crunch from chia seeds. It’s a heart healthy banana bread you’re …

Adapted from Wanderlust Kitchen A flavorful Indian dish that is surprisingly easy to make, this vegetable korma uses cashews and coconut milk to make the sauce nice and creamy. Your …

Did you ever wonder why pumpkin seeds you roast at home are white and kind of hard to chew and the ones you get at the store (the “pepitas”) are …

A HUGE improvement on veggie based pizza crust that uses chia seeds to absorb the water from the vegetable. Much stronger than your typical veggie crust, this zucchini chia crust …

A rich dreamy mushroom ragout with caramelized onions, garlic, red wine, fresh rosemary and basil over creamy cheesy cauliflower “polenta” (where cauliflower masquerades as polenta), this delightful low-carb, plant based …