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Cilantro Cashew Green Tomato Salsa

Cilantro Cashew Green Tomato Salsa ~ Sumptuous Spoonfuls #spicy #cilantro #salsa #recipe

For those of you that are bored with the same old salsas … this one is bold, spicy, with LOTS of cilantro flavor and a lovely creamy, nutty undertone from ground cashews.

We have a monthly breakfast burrito event at work … I always bring the salsa and the queso. As much as I love salsa and queso, I get a little bored sometimes making the same old thing. So this month I decided to mix it up a bit. I found a jar of my dad’s Aunt Ruby’s Green Tomatoes in my cupboard that I’d canned last summer plus some cashews. cilantro almond pesto and yes, fire roasted, finely chopped hot peppers in my freezer. Seriously, do yourself a favor and put these things in your cupboard/pantry when things come in from the garden (or farmer’s market) next summer.

Here’s the story on Aunt Ruby’s green tomatoes … they don’t really change color very noticeably from the green they start out as, but when they’re ripe, they taste sweet. Sometimes you’ll see tiny yellow or red hints. The way you know they are ripe is to squeeze them gently. If they are rock hard, they are not ripe. If they give a little (but not totally mushy), then they are ripe.

You can use canned red tomatoes in place of the Ruby Greens. It might not be the same vibrant green, but the salsa will still taste delicious. This I know.

Cilantro Cashew Green Tomato Salsa

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: about 1 1/2 pints of salsa

Cilantro Cashew Green Tomato Salsa

Ingredients

  • 1 pint (16 oz.) roasted Aunt Ruby's German green tomatoes (or other ripe/canned tomato)
  • 2 - 3 cloves garlic, peeled
  • 1 onion, peeled and cut into chunks
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 2 - 3 Tablespoons finely chopped jalapeno or other hot peppers
  • 1/4 cup cashews
  • 2 - 3 Tablespoons cilantro almond pesto (recipe here)

Instructions

  1. Put all ingredients in a mini food processor or handi chopper. Blend until smooth.
  2. Taste and add more peppers or cilantro pesto to your liking, then blend a little more. Serve with tortilla chips or with tacos, burritos, quesadillas, etc.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/cilantro-cashew-green-tomato-salsa/

Cilantro Cashew Green Tomato Salsa ~ Sumptuous Spoonfuls #spicy #cilantro #salsa #recipe

This post was shared at Home Matters.

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5 Responses

  1. That looks so yummy!! Pinned it to try. Thank you for sharing this with us at the #HomeMattersParty

    February 8, 2016 at 11:37 am

    • Ann

      Oh I hope you do, Jamie! It’s really good. Thanks for hosting the party.

      February 8, 2016 at 11:18 pm

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