Creamy garlicky fennel shrimp with a hint of lemon and that enticing savory anise scent from fennel fronds (the lovely green frilly tops of the fennel bulb). Ready in just …

The perfect recipe for preserving a BIG batch of apples, these spiced, canned apples make future pies, cobblers or crisps a breeze. Make the best of the bruised apples (that …

A comforting dish of spaghetti made into the crust of a pie with a hearty, healthy filling and melty cheese on top, this cozy spaghetti pie makes the most of …

Grilling zucchini is an easy way to make a smoky good side dish to go with whatever else you’ve got cooking on the grill. It’s so simple, but SO good! …

A meaty tomato sauce with both sweet and savory Mediterranean flavors, this Greek tomato sauce makes the best of summer produce and provides a shortcut for future Mediterranean-inspired meals (including …

Tender, moist, lightly sweetened zucchini bread with the delightful flavor of autumn apples and crunchy walnuts, this zucchini apple bread is simply wonderful. Made with white whole wheat flour to …

Sweet delicata squash roasted to caramelized perfection, with olive oil, garlic and sage for a pleasing savory slant. Enjoy alone as a light meal/snack, serve as a cozy side dish …

Thick, creamy dressing with the fresh flavor of cucumber and lemon, a nice bite of garlic and the bright intense flavor of fennel, this salad dressing is perfect for any …

Crispy “fried” mushrooms made in the air fryer in just a few minutes! Tender and juicy on the inside and crispy crunchy and flavorful on the outside, these “fried” mushrooms …

Lentils step in for the “meat” in these tacos! Perfectly seasoned, hearty and filling, these budget-friendly, plant-based tacos are so good, even the meat eaters will love them. It was …